Free Shipping On Orders Over $25

Breakfast Recipes


Breakfast Mess Yellow Potato Sliced Flat, Red Pepper Diced Long Yellow Onion Sliced Long, Maple Pork Mrs. Dash, Scrambled Eggs, Shredded Cheese 1. Slice all the vegetables (similar sizes). 2. Fry them on the skillet.
The breakfast mess is a traditional Pennsylvania Dutch dish that has been popular in the region for generations. It is believed to have originated in the Pennsylvania Dutch community, which is known for its hearty and filling cuisine.


Pancakes 11/4 cup flour 3 teaspoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg 1/2 cup milk 2 tablespoons oil 1. Mix all the ingredients together well. 2. Pour onto the skillet. 3. Flip once.
Pancakes have a long history that dates back thousands of years. It is believed that the ancient Greeks and Romans enjoyed a type of pancake made from wheat flour, olive oil, honey, and curdled milk. The pancake was cooked on a hot griddle and was often flavored with spices, fruits, or nuts.

Breakfast Pizza

Breakfast Pizza Pillsbury Crescent Dough Scrambled Eggs Cubed Bacon Shredded Cheese Chopped Basil 1. Flatten Dough Onto Pan 2. Layer Eggs, Bacon, And Cheese 3. Bake 4. Sprinkle Basil On Top
Breakfast pizza is a relatively new invention that has become popular in recent years. Its origins can be traced back to the United States in the 1970s, when a few pizza places started experimenting with breakfast-themed pizzas.


Molletes Bolillo Bread Smushy Beans Shredded Cheese Salsa 1. Slice bread in half. 2. Layer beans. 3. Layer cheese. 4. Toast in the oven until the cheese is melted. 5. Serve with salsa.
Molletes are a traditional Mexican dish that have been enjoyed for centuries. Their exact origins are unclear, but they are believed to have originated in the state of Puebla in central Mexico.


Crapes 1 cup all purpose flour 1 1/2 cups milk 4 eggs 2 tablespoons butter 1 tablespoon sugar 1. Blend all the ingredients together. 2. Pour batter onto a skillet. 3. Flip once. 4. Add yummy items and fold it into a sandwich.
The origins of crepes can be traced to the Roman era, where they were called "galettes." These were thin pancakes made of wheat flour, milk, eggs, and honey. The galettes were popular throughout the Roman Empire and were eaten both sweet and savory.