Mexican

Caldo De Pollo 1 lb Chicken Legs 1 Choped Onion 1 cup chopped Carrots 1 cup chopped Zucchini 2 chopped Celery 4 cubed Potatoes 1 Clove Chopped Garlic 2 Tablespoon Salt 2 Quarts Water 2 cup Rice Buter CustomClothingBoutique.com

Caldo de pollo is a traditional Mexican soup that has been enjoyed for centuries. Its name literally means "chicken broth," and the soup is made by simmering chicken with vegetables...

Guacamole

Guacamole is a creamy dip originating from Aztec cuisine, featuring mashed avocados blended with ingredients like onions, tomatoes, and lime juice. Its rich history and versatile flavors have made it...

Tacos De Bistec

Tacos de bistec are a popular Mexican street food. They consist of thinly sliced and marinated beef (bistec) grilled to perfection, then served in soft corn tortillas with toppings such...

Tacos Al Pastor

Blend chili marinade, coat pork, skewer with pineapple. Bake or grill. Fill tortillas. Top with cilantro, onion, pineapple.

Albondigas

Albondigas are Mexican meatballs, typically made with ground beef and rice, seasoned with spices like cumin and oregano. They're often served in a tomato-based broth with vegetables, creating a flavorful...

Molletes

Molletes are a classic Mexican dish consisting of toasted bolillo rolls topped with refried beans and melted cheese. Often served as a breakfast or snack, they are versatile and can...

Salsa

Salsa is a versatile Latin American sauce, typically made with tomatoes, chili peppers, onions, and spices. It adds zest, heat, and flavor to a wide range of dishes, from chips...

Empanadas

Empanadas are savory pastries with Spanish origins, popular across Latin America. These hand-held delights feature a variety of fillings, such as beef, chicken, cheese, or vegetables, enclosed in a flaky...

Sincronizadas

Sincronizadas are a Mexican dish, similar to quesadillas, made by sandwiching two flour tortillas with melted cheese and optional fillings like chicken, beef, or vegetables. The name "sincronizada" refers to...

Salsa Verde

Salsa verde is a zesty green sauce made from tomatillos, green chili peppers, cilantro, and onions. It's tangy, slightly spicy, and used in Mexican and Tex-Mex cuisine to add flavor...

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